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Vanilla marshmallow frosting

19

  • Prep Time10 mins
  • Total Time10 mins
  • Makes12 Servings
Vanilla marshmallow frosting

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 2/3 cup agave syrup

  • 2 tsp vanilla

  • 2 egg whites

  • 1/4 tsp cream of tartar

  • 3 tbsp finely grated dark chocolate, 70-85%

Instructions

  • Combine agave syrup with 2 tbsp water and vanilla in a small saucepan and set over medium-high. Bring to a boil, then remove from heat.

  • Beat egg whites with cream of tartar on high in the bowl of a stand mixer, until soft peaks form when beaters are lifted, about 1 min. Slowly pour hot syrup in a stream down the side of the bowl, beating until stiff peaks form, 2 to 3 more min. Frosting should hold its airy texture. Spread or pipe frosting on Super-Awesome Chocolate Muffins. Sprinkle with grated chocolate.

Nutrition (per serving)

Calories 74, Protein 1g, Carbohydrates 16g, Fat 1g, Sodium 9mg.

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