Recipe Collections

https://chatelaine.com/ingredient/six-mashed-potato-recipes/

Fall’s seasonal produce begets a rich, earthy wholesomeness — thanks to perennial staples like brussels sprouts, cauliflower and swiss chard — and we’ve collected a sampling of side dishes that celebrate some of our favourite flavours. From our unique spin on the classic baked potato (the secret is sweet potato!) to an elegantly dressed acorn squash dish, it’s time to welcome these delicious fall side dishes to your table.

https://chatelaine.com/ingredient/thanksgiving-appetizers/

It's now peak season to pick a basket of crimson plums and blush-pink, yellow-green or copper-brown pears. Whether they're poached, baked, sautéed, roasted or fried, these fruits bring an unexpected sweetness to savoury dishes and a melt-in-your-mouth velvety richness to desserts. Enjoy this collection of our 10 favourite plum and pear recipes