The Food Network Canada star shows you how to make one of her favourite cookie recipes
Chatelaine
Follow our simple step-by-step recipe for Canada's signature dessert, with a foolproof crust and cinnamon-laced filling
This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat
Bake and build this classic holiday favourite
This delightful recipe from Bonnie Deane of Niton Junction, Alta., finished first in our 1995 Great Canadian Muffin Bake-off and has become our most requested muffin recipe ever.
